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Chukde Spices Garam Masala Sabut, 100G

108.00

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Description

Garam Masala is used to season and add an aroma to dishes. The timing of its addition to the dish depends on whether it has been roasted before or not. The ground Garam Masala is usually roasted before blending. It is used in a variety of dishes from meat and poultry to egg curry, and vegetables or paneer.

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